COVID-19 Information: The latest about how Temple is safeguarding our community.

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STHM

Tourism & Hospitality News

Bachelor’s program prepares students to take advantage of rising industries; free launch event is set for Thursday, Feb. 4 at 6 p.m.

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The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. A new index from STHM faculty member Yang Yang provides a more specific look, outlining how the pandemic has affected restaurants in every U.S. county.

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A research team led by Lu Lu, an assistant professor in STHM, and Robert Li, professor and director of the U.S.-Asia Center for Tourism and Hospitality Research, recently conducted a national survey which explored US consumers’ travel intentions and expectations for hospitality business post COVID-19.

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Temple University’s School of Sport, Tourism and Hospitality Management (STHM) has announced leadership changes in a flagship department: As of July 1st, Dr. Xiang (Robert) Li is chair of the Department of Tourism and Hospitality Management.

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Collaboration will provide STHM students with coveted internships and job opportunities; will also launch new scholarship program for Spectra employees

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Detailed survey from Temple faculty members outlines what consumer expectations could be for the hospitality and tourism industries following COVID-19 pandemic

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Since the COVID-19 pandemic started, experts have assumed that recovery for the tourism industry would be a long and arduous process. However, thanks to a new Covid19Tourism Index created by STHM faculty member Yang Yang, the road to recovery might now be a bit more clear.

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In these challenging times, tourism sites are demonstrating that the use of technology such as virtual reality is one of the best ways to stay in touch with potential clients.

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COVID-19 has affected just about every industry but few more so than the tourism sector. According to new research from assistant professor Yang Yang, vouchers could be the key to that industry’s recovery.

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There are many essential elements to the art of managing successful events in a large city like Philadelphia. What do the local experts think you should make your focus?

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