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U.S.-Asia Center News

Findings from a thorough study shed light on the specifics of the general public’s attitudes toward travel and hospitality—thanks to the leadership of researchers at Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and its U.S.-Asia Center for Tourism and Hospitality Research.

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Philadelphia International Airport has selected Temple University’s School of Sport, Tourism and Hospitality Management (STHM) to conduct the year-long “PHL passenger survey” consulting project. STHM’s U.S.-Asia Center for Tourism and Hospitality Research will spend a year evaluating, analyzing and reporting on passengers’ expectations and experiences of the airport onsite.

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Temple University is proud to announce that the U.S.-Asia Center for Tourism & Hospitality Research at the School of Sport, Tourism and Hospitality Management (STHM) has recently been designated a Knowledge Partner of the World Travel and Tourism Council (WTTC). This recognition sets the school apart as one of only 10 such partners worldwide—only 3 of which are academic centers, and STHM is the only one from the U.S.

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T.H.E. Summit was designed to bring both academia and industry together, so they could discuss how to cope with unprecedented challenges and explore opportunities to promote sustainable innovation in tourism, hospitality, events and related industries.

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The Tourism, Hospitality & Events Global Higher Education Leadership Summit 2021, aptly nicknamed T.H.E. Summit, will be held Friday, March 19, and Saturday, March 20, from 8 a.m. to 1 p.m. each day. The event is free and open to the public.

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According to a new journal article published online in the International Journal of Contemporary Hospitality Management, STHM faculty members Xiang (Robert) Li and Yang Yang rank among the world’s top 50 most productive scholars during the past 20 years in the areas of tourism and hospitality.

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The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. A new index from STHM faculty member Yang Yang provides a more specific look, outlining how the pandemic has affected restaurants in every U.S. county.

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A research team led by Lu Lu, an assistant professor in STHM, and Robert Li, professor and director of the U.S.-Asia Center for Tourism and Hospitality Research, recently conducted a national survey which explored US consumers’ travel intentions and expectations for hospitality business post COVID-19.

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Temple University’s School of Sport, Tourism and Hospitality Management (STHM) has announced leadership changes in a flagship department: As of July 1st, Dr. Xiang (Robert) Li is chair of the Department of Tourism and Hospitality Management.

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Detailed survey from Temple faculty members outlines what consumer expectations could be for the hospitality and tourism industries following COVID-19 pandemic

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