Apply or Pre-Qualify Today
The School of Sport, Tourism and Hospitality Management (STHM) takes a holistic approach to every application. This means that every facet of an individual’s profile is considered when reviewing an application for admission. STHM does this to ensure every admitted student can meet the expectations of this graduate program.
The School of Sport, Tourism and Hospitality Management utilizes an online application process. You can start and complete your application at your own pace through our Application Portal. Due to our rolling admissions process, we encourage you to apply as early as possible while space and scholarship funding is available.
If you are experiencing issues trying to start your application or retrieving your password, please contact email@example.com.
FALL SEMESTER APPLICATION DEADLINES
- December 15 – Early Decision Deadline
- March 1 – Priority Scholarship Deadline & International Student Deadline
- June 30 – Final Application Deadline
SPRING SEMESTER APPLICATION DEADLINES *
- August 1 – International Student Deadline
- November 1 – Final Application Deadline
* Master of Science in Travel and Tourism only
Applications are reviewed as they are received and can sometimes be considered after the deadline.
PRE-QUALIFY IN MINUTES
Getting started is easy and the first step only takes 2 minutes. Before you complete the formal application, speak to our Graduate Admissions Office and find out if our master’s programs are right for you.
Fill out the preliminary application form to get started. Our admissions representative will contact you within 48 hours to discuss your application to get you started on the next stage in your career.
Be sure to complete the form in full. Incomplete forms will delay the ability of our admissions representatives to guide you appropriately. Information provided will be kept confidential.
For questions about the application process, the program or to schedule a personalized consultation with a member of the Graduate Admissions Office, please contact: