COVID-19 Information: The latest about how Temple is safeguarding our community.

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Faculty News

The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. A new index from STHM faculty member Yang Yang provides a more specific look, outlining how the pandemic has affected restaurants in every U.S. county.

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Philadelphia’s recent “Safer at Home” restrictions brought a temporary end to recreational activities and sports for youth. While the restrictions are important for stopping the spread of COVID-19, staying active is key, especially for children and young people. That’s where the Game On Philly! App, which was launched with the help of STHM faculty, can help.

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A research team led by Lu Lu, an assistant professor in STHM, and Robert Li, professor and director of the U.S.-Asia Center for Tourism and Hospitality Research, recently conducted a national survey which explored US consumers’ travel intentions and expectations for hospitality business post COVID-19.

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New research from George Diemer of Temple’s School of Sport, Tourism and Hospitality Management outlines how some NBA scorekeepers could be skewing some statistics

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Old-school gender color stereotypes suggest that women sports fans are likely to enjoy pink-colored clothing, but new research from Katie Sveinson of Temple University’s School of Sport, Tourism and Hospitality Management (STHM) tells another story.

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Moonsup Hyun, instructor in the School of Sport, Tourism and Hospitality Management (STHM), is one of the newest faculty members to join the nest at Temple University.

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Temple University’s School of Sport, Tourism and Hospitality Management (STHM) has announced new leadership in one of its flagship departments. As of July 1st, Dr. Daniel Funk chairs the Department of Sport and Recreation Management.

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Temple University’s School of Sport, Tourism and Hospitality Management (STHM) has announced leadership changes in a flagship department: As of July 1st, Dr. Xiang (Robert) Li is chair of the Department of Tourism and Hospitality Management.

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Since the COVID-19 pandemic started, experts have assumed that recovery for the tourism industry would be a long and arduous process. However, thanks to a new Covid19Tourism Index created by STHM faculty member Yang Yang, the road to recovery might now be a bit more clear.

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In these challenging times, tourism sites are demonstrating that the use of technology such as virtual reality is one of the best ways to stay in touch with potential clients.

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