STHM School News

Temple University is proud to announce that the U.S.-Asia Center for Tourism & Hospitality Research at the School of Sport, Tourism and Hospitality Management (STHM) has recently been designated a Knowledge Partner of the World Travel and Tourism Council (WTTC). This recognition sets the school apart as one of only 10 such partners worldwide—only 3 of which are academic centers, and STHM is the only one from the U.S.

The Center for Hospitality Resilience’s brought students in as partners to serve the community through her capstone class in the Master in Hospitality Management program. Center Co-Director Dr. Ceridwyn King devised last fall’s version of the course to be a hands-on learning experience that lent post-pandemic support to a key industry partner.

STHM’s Office of Diversity, Equity and Inclusion (ODEI) is expanding opportunities for funding to make possible STHM degrees for an even wider array of students, and specifically those from historically underrepresented groups. Students can apply through June 30 for the fall semester.

We spoke recently with several who are working at Philly’s new Live! Casino & Hotel and Maestroe Sports & Entertainment, who were eager to share how their STHM experience has translated directly into a career opportunity that’s as exciting and it is valuable.

STHM hosted an inspiring in-person commencement ceremony for its graduates—one that was worthy of all they have accomplished as well as all they have overcome.

Kay Walten (MSTT ’20) was named the only U.S. finalist in an international competition on social entrepreneurship in travel.

Ameena Soliman (FOX ’17, STHM ’19) was one of two alumni honored this spring with a Young Alumni Diamond Excellence Award—just one of the ways that she stands out as an alumna as well as a scouting pro in the NFL. She has shown her leadership and accomplishments to be exceptional in numerous ways in the two years since she earned her master’s at STHM.

On March 8, STHM hosted a vibrant discussion among three women entrepreneurs in the sport industry on their varying experiences in founding and running companies.

Professor Ben Altschuler praised his and Professor Christine Cleaver’s students, saying, “This could be something these students could give to a potential employer showing their abilities.”

T.H.E. Summit was designed to bring both academia and industry together, so they could discuss how to cope with unprecedented challenges and explore opportunities to promote sustainable innovation in tourism, hospitality, events and related industries.