- Bachelor's Programs
- Course Descriptions
- Tourism and Hospitality Management
- Hospitality Operations Concentration
- STHM 3325 | Food & Beverage Management | 3 Credits
STHM 3325 | Food & Beverage Management | 3 Credits
A survey course in basic commercial food service. Forecasting, selection, ordering, receiving, storing, preparation, portioning, costs analysis, menu and customer expectations will be discussed. Beverage manufacturing, quality criteria and sensory standards for distilled spirits and domestic and foreign wines are included.
- Bachelor’s Degree Programs
- Course Descriptions
- Sport and Recreation Management
- Required Courses
- STHM 1113 | The Business of Leisure | 3 Credits
- STHM 2114 | Leisure & Tourism in a Diverse Society | 3 Credits
- STHM 4112 | Senior Professional Development Seminar | 3 Credits
- STHM 3185 | Internship I | 3 Credits
- STHM 4185 | Internship II | 12 Credits
- STHM 1211 | Sport & Society | 3 Credits
- STHM 2211 | Organizational Strategy in Sport & Recreation | 3 Credits
- STHM 3211 | Management in Sport & Recreation | 3 Credits
- STHM 3213 | Budget and Finance Systems in Sport & Recreation | 3 Credits
- STHM 3216 | Economics of Sport & Recreation | 3 Credits
- STHM 3217 | Research in Sport & Recreation | 3 Credits
- STHM 3296 | Marketing Management in Sport & Recreation | 3 Credits
- STHM 4212 | Law & Ethics in Sport & Recreation | 3 Credits
- STHM 4296 | Capstone – Current & Ethical Issues in Sport & Recreation | 3 Credits
- Governance and Policy Concentration
- Sport and Recreation Promotion Concentration
- Event Leadership Concentration
- Required Courses
- Tourism and Hospitality Management
- Required Courses
- STHM 1113 | The Business of Leisure | 3 Credits
- STHM 2114 | Leisure & Tourism in a Diverse Society | 3 Credits
- STHM 4112 | Senior Professional Development Seminar | 3 Credits
- STHM 3185 | Internship I | 3 Credits
- STHM 4185 | Internship II | 12 Credits
- STHM 1311 | The Business of Tourism & Hospitality | 3 Credits
- STHM 2311 | Global Issues in Tourism & Hospitality | 3 Credits
- STHM 3311 | Managing Organizations in Tourism & Hospitality | 3 Credits
- STHM 3312 | Strategic Decision Making in Tourism & Hospitality | 3 Credits
- STHM 3313 | Financial Issues in Tourism & Hospitality | 3 Credits
- STHM 3315 | Tourism & Hospitality Sales | 3 Credits
- STHM 3396 | Marketing in Tourism & Hospitality | 3 Credits
- STHM 4312 | Legal Issues in Tourism & Hospitality | 3 Credits
- STHM 4396 | Capstone – Hospitality Management Systems | 3 Credits
- STHM 4397 | Capstone – Designing Tourism Experiences | 3 Credits
- Hospitality Operations Concentration
- Destination Management Concentration
- Event Leadership Concentration
- Required Courses
- Sport and Recreation Management
- Prospective Undergraduate Students